c) The most contents of nutritional vitamins and minerals in foods Based on RNI degrees provided by producers shall not exceed the tolerable upper intake amounts of these types of nutritional vitamins and minerals laid out in Appendix 02 enclosed herewith.Góc sức khoẻTra cứu thuốcTra cứu dược chấtTra cứu dược liệuBệnh thư�